INGREDIENTS:

1. Microgreens
2. 3-4 cups of lettuce, torn into bite-sized pieces
3. 4 radishes, thinly sliced
4. 2 ounces crumbled feta cheese
5. 3 tablespoons lightly toasted sunflower seeds

LEMON POPPY SEED DRESSING:

1. 1/2 cup olive oil
2. 1/4 cup lemon juice
3. 1 tablespoon Dijon mustard
4. 1 tablespoon honey (or to taste)
5. 1 teaspoon poppy seeds
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper

INSTRUCTIONS:

1. Prepare the dressing: In a small bowl or jar, whisk or shake together all the dressing ingredients until well combined.
2. Prepare the vegetables: Wash and dry the microgreens and lettuce. Thinly slice the radishes.
3. Assemble the salad: In a large bowl, combine the microgreens, lettuce, radishes, sunflower seeds, and feta cheese.
4. Dress the salad: Drizzle the lemon poppy seed dressing over the salad and toss gently to coat. Add enough dressing to your liking.
5. Serve: Serve the salad immediately and enjoy!

TIPS + VARIATIONS:

1. For a different flavor profile, try a balsamic vinaigrette instead of the lemon poppy seed dressing.
2. Add other vegetables like cucumber, tomatoes, or onions for extra flavor and texture.
3. Add some protein like tofu or garbanzo beans to make it a more substantial meal.