INGREDIENTS:

1. Beets + Onions (+ anything else u feel like pickling today!!)
2. 1 ½ c. vinegar
3. 1 cup water
4. 1 ¼ cup sugar
5. 1 tsp allspice
6. ½ cinnamon stick
7. ¼ tsp whole cloves
8. ½ tsp salt

INSTRUCTIONS:

1. Cook beets til just tender + cool in cold water.
2. Slip off skins + slice thinly.
3. Combine vinegar, water, sugar, spices + salt.
4. Bring to a boil + simmer for 15 minutes.
5. Add a thinly sliced onion + beets :-)
6. Simmer for 5 minutes longer

Here is my grandma’s recipe card, still stained with juice from her pickled beets ♥: