Black Garlic Pasta!
INGREDIENTS:
- 8 oz pasta (tagliatelle maybe!)
- 2 tbsp butter
- 8 oz sliced mushrooms
- 6 mashed black garlic cloves
- 1/2 c. heavy cream
- 1/4 c. pasta water
INSTRUCTIONS:
Cook pasta until al dente (reserve some pasta water!)~~ Sauté the shallot + mushrooms in butter until browned. Stir in the mashed garlic until it dissolves. Pour in the cream + a little pasta water, simmer until a dark sauce forms. Toss w/ the pasta + top w/ parmesan cheese :-)
